Culinary arts /
Javier-Reyes, Ruth Estrada.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas. - Manila : Unlimited Books Library Services & Publishing Inc., c2015. - viii, 238 pages : illustrations ; 25 cm.
Includes bibliography.
Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.
9789719654025
Food service--Vocational guidance.
Culinary arts / Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas. - Manila : Unlimited Books Library Services & Publishing Inc., c2015. - viii, 238 pages : illustrations ; 25 cm.
Includes bibliography.
Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.
9789719654025
Food service--Vocational guidance.