Fundamentals in food service operations /
Browning, Curtis
Fundamentals in food service operations / Curtis Browning - viii, 336 pages : illustrations ; 25 cm.
Includes bibliography and index.
Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations.
CBA Bachelor of Science in Hospitality Management
Text in English
9781645328322
Food service industry.
Cir./642.5/B821
Fundamentals in food service operations / Curtis Browning - viii, 336 pages : illustrations ; 25 cm.
Includes bibliography and index.
Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations.
CBA Bachelor of Science in Hospitality Management
Text in English
9781645328322
Food service industry.
Cir./642.5/B821