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Dairy ingredients for food processing /

Mante, Wilfred

Dairy ingredients for food processing / Wilfred Mante - New Orleans, LA : White Press Academic, c2020 - vii, 286 pages : illustrations ; c2020.

Includes bibliographical references and index.

ISBN: 978-1-79960-041-1

Subjects--Topical Terms:
Dairy processing.
Dairy products.
Dairy microbiology.

Dewey Class. No.: Cir./637/M291

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