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Essentials of food science and nutrition /

Graham, Theo

Essentials of food science and nutrition / Theo Graham - New York : Callisto Reference, 2020. - viii, 241 pages : illustrations ; 26 cm.

Includes index.

ISBN: 978-1-64116-381-1

Subjects--Topical Terms:
Food.
Food science
Nutrition.
Diet.

Dewey Class. No.: Cir./641.3/G738

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