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Principles of fermentation technology /

Lang, Juliana

Principles of fermentation technology / Juliana Lang - New York : Larsen & Keller, c2023. - viii, 212 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 978-1-64172-989-5

Subjects--Topical Terms:
Fermentation.
Biotechnology

Dewey Class. No.: Cir./664.024/L25

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