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Quality food preparation techniques and management of fruits /

Kumar, Umesh

Quality food preparation techniques and management of fruits / Umesh Kumar - New Delhi : Random Publications, 2018. - [viii], 298 pages ; 25 cm.

Includes bibliography and index.

ISBN: 978-93-86372-29-1

Subjects--Topical Terms:
Food preservation
Fruit--Preservation
Cooking.

Dewey Class. No.: Cir./641.4/K963

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