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Core concepts in engineering : food engineering /

Core concepts in engineering : food engineering / 3G E-Learning - vii, 259 pages : illustrations ; 24 cm. + 1 DVD

Includes index.

ISBN: 978-1-98462-041-5

Subjects--Topical Terms:
Food industry
Food--Preservation
Food--Packaging

Dewey Class. No.: Cir./664.02/T413

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