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Food quality management /

Norton, Emmett

Food quality management / Emmett Norton - New York : Larsen & Keller, c2023. - viii, 202 pages : illustrations ; 25 cm.

Includes index.

ISBN: 978-1-64172-216-2

Subjects--Topical Terms:
Food industry and trade--Quality control.
Food--Safety measures

Dewey Class. No.: Cir./363.192/N821

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