The complete idiot's guide to wine and food pairing/ (Record no. 2563)

MARC details
000 -LEADER
fixed length control field 01691cam a2200361 a 4500
001 - CONTROL NUMBER
control field 15985612
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150708085916.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091116s2010 nyu 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009941616
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781615640157
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1615640150
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn462897683
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Transcribing agency BTCTA
Modifying agency YDXCP
-- BKL
-- ILC
-- VP@
-- BLV
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref. 663.2 St91
Item number c2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stuart, Jaclyn.
245 14 - TITLE STATEMENT
Title The complete idiot's guide to wine and food pairing/
Statement of responsibility, etc Jaclyn Stuart
246 30 - VARYING FORM OF TITLE
Title proper/short title Wine and food pairing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York:
Name of publisher, distributor, etc Alpha,
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 231 p. ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note How to taste -- Breaking it down: pairing basics -- Putting it back together: pairing principles -- Pairing experiences.
520 ## - SUMMARY, ETC.
Summary, etc You have favorite wines, and you know what foods excite your taste buds, but when you try to put them together, something always falls flat. Learn to make magical pairings, as you discover how a wine's flavor and a food's ingredients can affect which pairings work.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and wine pairing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine tasting.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hurt, Jeanette
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1108/2009941616-d.html">http://www.loc.gov/catdir/enhancements/fy1108/2009941616-d.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/enhancements/fy1108/2009941616-b.html">http://www.loc.gov/catdir/enhancements/fy1108/2009941616-b.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type General Reference
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Reference DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2014-05-30   Ref/663.2/St91/c2010 006523 2014-05-30 2014-05-30 Book