Food microbiology (Record no. 406)

MARC details
000 -LEADER
fixed length control field 00409nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140125b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9711105675
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 576.163 F859
Item number c1988
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 147
Personal name Frazier, William C.
245 ## - TITLE STATEMENT
Title Food microbiology
Statement of responsibility, etc William C. Frazier
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc McGraw-Hill Book Company,
Date of publication, distribution, etc c1988
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 539 p . :
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Date last borrowed
    Dewey Decimal Classification     Circulation DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2014-01-25   Cir/576.163/F859/c1988 000628 2014-01-25 c2 2014-01-25 Book  
    Dewey Decimal Classification     Circulation DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2014-01-25   Cir/576.163/F859/c1988 000627 2014-01-25 c1 2014-01-25 Book  
    Dewey Decimal Classification     Circulation DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2014-01-25 1 Cir/576.163/F859/c1988 000629 2014-09-19   2014-01-25 Book 2014-09-17