Introduction to food technology / (Record no. 6244)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00413nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181120b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789713013590 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | c2016. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 8865 |
| Personal name | De Leon, Sonia Y. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food technology / |
| Statement of responsibility, etc | Sonia Y. De Leon. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Metro Manila : |
| Name of publisher, distributor, etc | Merriam & Webster Bookstore, Inc., |
| Date of publication, distribution, etc | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 293 pages : |
| Other physical details | ill. ; |
| Dimensions | 25 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | Processing Center | 2018-11-20 | Fil./664/D37 | 008184 | 2018-11-20 | 2018-11-20 | Book |