Fundamentals of food service management/ Celia E. Cariño
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789710445608
- Fil.(R) 641 C192 c2009
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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DSSC LEARNING RESOURCE CENTER | Filipiniana Reference | Fil/R/641/C192/c2009 (Browse shelf(Opens below)) | Available | 006825 |
Total holds: 0
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