The complete idiot's guide to wine and food pairing/ Jaclyn Stuart

By:

Stuart, Jaclyn

Contributor(s):

Hurt, Jeanette

Material type: Text

TextPublication details: New York: Alpha, c2010.Description: xvii, 231 p. ; 23 cmISBN:

9781615640157
1615640150

Other title:

Wine and food pairing

Subject(s):

DDC classification:

Ref. 663.2 St91 c2010

Online resources:

Partial contents:

How to taste -- Breaking it down: pairing basics -- Putting it back together: pairing principles -- Pairing experiences.

Summary: You have favorite wines, and you know what foods excite your taste buds, but when you try to put them together, something always falls flat. Learn to make magical pairings, as you discover how a wine's flavor and a food's ingredients can affect which pairings work.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	General Reference	Ref/663.2/St91/c2010 (Browse shelf(Opens below))	Available		006523

Total holds: 0

Includes index.

How to taste -- Breaking it down: pairing basics -- Putting it back together: pairing principles -- Pairing experiences.

You have favorite wines, and you know what foods excite your taste buds, but when you try to put them together, something always falls flat. Learn to make magical pairings, as you discover how a wine's flavor and a food's ingredients can affect which pairings work.

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