The complete idiot's guide to wine and food pairing/ Jaclyn Stuart
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781615640157
- 1615640150
- Wine and food pairing
- Ref. 663.2 St91 c2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER | General Reference | Ref/663.2/St91/c2010 (Browse shelf(Opens below)) | Available | 006523 |
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Ref/658/G895/c2000 E-business : how to make money running a business in the internet | Ref/660.6/H37/c2007 Biotechnology procedures and experiments handbook / | Ref/660.6/P97/c2010 A Laboratory manual of plant biotechnology / | Ref/663.2/St91/c2010 The complete idiot's guide to wine and food pairing/ | Ref/664.93/Sch58/c2010 The kitchen pro series : poultry identification, fabrication, utilization/ | Ref/664.9/Sch58/c2010 The kitchen pro series : | Ref/684.1/F61 Take up : |
Includes index.
How to taste -- Breaking it down: pairing basics -- Putting it back together: pairing principles -- Pairing experiences.
You have favorite wines, and you know what foods excite your taste buds, but when you try to put them together, something always falls flat. Learn to make magical pairings, as you discover how a wine's flavor and a food's ingredients can affect which pairings work.
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