Managing a food-safe kitchen : a guide on sanitation for food service professionals/ The Maya Kitchen; edited by Rory C. Subida

By:

Material type: Text

TextPublication details: Pasig City : Anvil Publishing, Inc., 2007.Description: 150p.: illISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana Reference	Fil/R/363.72/M311/c2007 (Browse shelf(Opens below))	Available		006393

Total holds: 0

There are no comments on this title.

to post a comment.