The kitchen pro series : meat identification, fabrication, utilization/ Schneller, Thomas
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789814296625
- Ref. 664.9 Sch58 c2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER | General Reference | Ref/664.9/Sch58/c2010 (Browse shelf(Opens below)) | Available | 006391 |
Total holds: 0
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