Food microbiology William C. Frazier

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Material type: Text

TextPublication details: New York : McGraw-Hill Book Company, c1988Edition: 4th edDescription: xvi, 539 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir/576.163/F859/c1988 (Browse shelf(Opens below))		Available	000629
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir/576.163/F859/c1988 (Browse shelf(Opens below))	c1	Available	000627
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir/576.163/F859/c1988 (Browse shelf(Opens below))	c2	Available	000628

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