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Food microbiology William C. Frazier
Material type:
TextPublication details: New York : McGraw-Hill Book Company, c1988Edition: 4th edDescription: xvi, 539 pISBN: - 9711105675
- Cir. 576.163 F859 c1988
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | Available | 000629 | |||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | c1 | Available | 000627 | ||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | c2 | Available | 000628 |
Total holds: 0
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| Cir/576.11/M583 Microbial physiology and genetics / | Cir/576.163/F859/c1988 Food microbiology | Cir/576.163/F859/c1988 Food microbiology | Cir/576.163/F859/c1988 Food microbiology | Cir/576/M56/c1983 Microbiology / | Cir/576/V885/c1988 Basic microbiology / | Cir/577.18/I62/c2003 Invasive species : |
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