Food selection, preparation and cooking / Eva Nebril-Flores.

By:

Nebril- Flores, Eva

Material type: Text

TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2014.Edition: Second editionDescription: ix, 333 pages : illustrations ; 29 cmISBN:

9789719617112

Subject(s):

Cooking

DDC classification:

c2014.

Summary: Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641.5/N279 (Browse shelf(Opens below))	Available		007309

Total holds: 0

Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.

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