Organic food and agriculture : contemporary trends and developments / edited Margo Field.

Material type: Text

TextPublication details: USA : Callisto Reference, c2015.Description: vii, 220 pages : illustrations ; 24 cmISBN:

9781632394958

Subject(s):

DDC classification:

c2015.

Summary: Contents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Circulation	Cir./631.5/Or35 (Browse shelf(Opens below))	Available		007420

Total holds: 0

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Includes references and list of contributors.

Contents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.

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