Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar.
Material type: TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015.Description: viii, 142 pages : illustrations ; 22 cmISBN:- 9789719654087
- c2015.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | DSSC LEARNING RESOURCE CENTER | Filipiniana | Fil./641/Ab15/c2015 (Browse shelf(Opens below)) | Available | 007667 |
Total holds: 0
Includes bibliography.
Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.
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