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Dining room and banquet management / Anthony J. Strianese.
Material type:
TextAlbany, N.Y. : Delmar Publishers, c1997Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: - 0827375662
- Cir. 647.95 St84 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/647.95/St84/c1997 (Browse shelf(Opens below)) | c.1 | Available | 001517 | ||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/647.95/St84/c1997 (Browse shelf(Opens below)) | c.2 | Available | 001518 | ||
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Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/647.95/St84/c1997 (Browse shelf(Opens below)) | c.3 | Available | 001519 |
Total holds: 0
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| Cir/641/K838 Food for today : student workbook / | Cir/647.94/Ah5/c2005 Front office operations and management / | Cir/647.95/St84/c1997 Dining room and banquet management / | Cir/647.95/St84/c1997 Dining room and banquet management / | Cir/647.95/St84/c1997 Dining room and banquet management / | Cir/650.0151/A94/c1995 Mathematics of money / | Cir/650.01/H127/c1996 Math principles for food service occupations / |
Includes bibliographical references (p. 343) and index.
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