Cookery / Aida H. Rondilla, Emma Avendaño and Elsa Roque.

By:

Rondilla, Aida H

Contributor(s):

Material type: Text

TextSeries: (Technology and livelihood education series)Publication details: Manila : Adriana Publishing Co., Inc., c2016.Description: vi, 192 pages ; illustrations ; 25 cmISBN:

9789719656265

Subject(s):

Summary: Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641.5/R668 (Browse shelf(Opens below))	c.1	Available		007755
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641.5/R668 (Browse shelf(Opens below))	c.2	Available		007756

Total holds: 0

Browsing DSSC LEARNING RESOURCE CENTER shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)

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Previous	Fil./639/P538/c2016 Ulang :	Fil./641.5/N279 Food selection, preparation and cooking /	Fil./641.5/R668 Cookery /	Fil./641.5/R668 Cookery /	Fil./641.6599/P538 Mga lutuing katutubong gulay.	Fil./641.7/J328 Baking & pastry arts /	Fil./641.7/T73 Basic baking & cake decorating /	Next

Includes bibliography.

Contents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery.

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