Bread and pastry production / Corazon Barateta-Prades.

By:

Barateta-Prades, Corazon

Material type: Text

TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2015.Description: xx, 120 pages : illustrations ; 22 cmISBN:

9786214090075

Subject(s):

Summary: Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./641.8/B231 (Browse shelf(Opens below))	Available		007773

Total holds: 0

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Previous	Fil./641.6599/P538 Mga lutuing katutubong gulay.	Fil./641.7/J328 Baking & pastry arts /	Fil./641.7/T73 Basic baking & cake decorating /	Fil./641.8/B231 Bread and pastry production /	Fil./641.8/T73 Dessert merchandising laboratory manual /	Fil./641.8/T73 Dessert merchandising laboratory manual /	Fil./641/Ab15/c2015 Food chemistry with basic nutrition :	Next

Includes references.

Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

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