Culinary arts / Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas.

By:

Javier-Reyes, Ruth Estrada

Contributor(s):

Material type: Text

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015.Description: viii, 238 pages : illustrations ; 25 cmISBN:

9789719654025

Subject(s):

Food service -- Vocational guidance

Summary: Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./647.95023/J328 (Browse shelf(Opens below))	c.1	Available		007791
Book	DSSC LEARNING RESOURCE CENTER	Filipiniana	Fil./647.95023/J328 (Browse shelf(Opens below))	c.2	Available		007792

Total holds: 0

Browsing DSSC LEARNING RESOURCE CENTER shelves, Collection: Filipiniana Close shelf browser (Hides shelf browser)

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Previous	Fil./642/V654 Food service and management II /	Fil./646.7/At47 Effective management for the modern Filipino family	Fil./647.95023/J328 Culinary arts /	Fil./647.95023/J328 Culinary arts /	Fil./650/C894 Introduction to business and finance /	Fil./651.75/B456 Business correspondence, social communications and technical writing /	Fil./651.75/C766 Modern business English correspondence in the corporate world /	Next

Includes bibliography.

Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.

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