Math principles for food service occupations / Robert G. Haines.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 0827366493
- Cir. 650.01 H127 1996
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c3 | Available | 001717 | ||
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.1 | Available | 001603 | ||
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.2 | Available | 001718 |
Total holds: 0
Includes index.
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