Math principles for food service occupations / Robert G. Haines.
Material type: TextAlbany : Delmar Publishers, c1996Edition: 3rd edDescription: xvii, 363 p. : ill. ; 24 cmISBN:- 0827366493
- Cir. 650.01 H127 1996
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Book | DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c3 | Available | 001717 | ||
Book | DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.1 | Available | 001603 | ||
Book | DSSC LEARNING RESOURCE CENTER | Circulation | Cir/650.01/H127/c1996 (Browse shelf(Opens below)) | c.2 | Available | 001718 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Collection: Circulation Close shelf browser (Hides shelf browser)
Cir/647.95/St84/c1997 Dining room and banquet management / | Cir/650.0151/A94/c1995 Mathematics of money / | Cir/650.01/H127/c1996 Math principles for food service occupations / | Cir/650.01/H127/c1996 Math principles for food service occupations / | Cir/650.01/H127/c1996 Math principles for food service occupations / | Cir/650.142/P229/c2002 The Damn good resume guide : | Cir/650/B82/c2000 Business partners : workbook / |
Includes index.
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