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Introduction to food technology / Sonia Y. De Leon.
Material type:
TextPublication details: Metro Manila : Merriam & Webster Bookstore, Inc., 2016.Description: v, 293 pages : ill. ; 25 cmISBN: - 9789713013590
- c2016.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Fil./664/D37 (Browse shelf(Opens below)) | Available | 008184 |
Total holds: 0
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| Fil.658.5/ C146 Productivity and quality management / | Fil./658/B862 Organization and management / | Fil./658/C146 Principles of marketing / | Fil./664/D37 Introduction to food technology / | Fil./700.599/T435 Contemporary Philippine arts from the regions / | Fil./808.042/M32 Creative writing / | Fil./808/Se21 An easy journey to literature / |
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