Bread and pastry production volume 1 / Leonora D. Basbas.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9789712378058
- c2016. Fil. 641.815 B29
Contents:
Preparing and producing bakery products -- Preparing and producing pastry products -- Preparing and presenting gateaux, tortes, and cakes -- Preparing and displaying petit fours -- presenting desserts.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 641.815 B29 (Browse shelf(Opens below)) | c.1 | Available | 008430 | ||
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 641.815 B29 (Browse shelf(Opens below)) | c.2 | Available | 008431 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: Processing Center, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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Fil./641.7/C192/2020 Experience baking / | Fil. 641.8 Si23 Practice tests in bartending from coffee to alcoholic drinks / | Fil. 641.815 B29 Bread and pastry production volume 1 / | Fil. 641.815 B29 Bread and pastry production volume 1 / | Fil. 641.815 D384 Bread and pastry production / | Fil. 646.404 J244 Tailoring / | Fil. 646.404 R668 Dressmaking : |
Includes references and index.
Preparing and producing bakery products -- Preparing and producing pastry products -- Preparing and presenting gateaux, tortes, and cakes -- Preparing and displaying petit fours -- presenting desserts.
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