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Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.
Material type:
TextPublication details: Manila : Rex Book Store, 2015.Edition: First editionDescription: x, 109 pages : illustrations ; 26 cmISBN: - 9789712374791
- c2015.
Contents:
From cooking to food service -- Organizational set- up of a restaurant -- Details of the menu -- The production cycle -- Restaurant forms and documents -- Putting up your own business.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 647.95068 P969 (Browse shelf(Opens below)) | Available | 008185 |
Total holds: 0
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| Fil. 646.404 R668 Dressmaking : | Fil. 646.404 R668 Dressmaking : | Fil. 646.724207 D387 Hairdressing : | Fil. 647.95068 P969 Food service management : | Fil. 648.2 Sa31 Housekeeping services / | Fil. 649 P273 Caregiving : | Fil. 650 Al66 Business management and organization : |
Includes references.
From cooking to food service -- Organizational set- up of a restaurant -- Details of the menu -- The production cycle -- Restaurant forms and documents -- Putting up your own business.
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