Food service management for senior high school / Lawrence Li Tan, Florenitte Cabuyao- de Guzman.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9786214200153
- c2016
Contents:
Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 641.017 L693 (Browse shelf(Opens below)) | Available | 008427 |
Total holds: 0
Includes bibliography.
Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.
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