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Food service management for senior high school / Lawrence Li Tan, Florenitte Cabuyao- de Guzman.

By: Material type: TextTextPublication details: Mandaluyong City : Anvil Publishing, Inc., 2016.Description: xi, 195 pages : illustrations ; 26 cmISBN:
  • 9786214200153
Subject(s): DDC classification:
  • c2016
Contents:
Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book DSSC LEARNING RESOURCE CENTER Processing Center Filipiniana Fil. 641.017 L693 (Browse shelf(Opens below)) Available 008427
Total holds: 0

Includes bibliography.

Contents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary.

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