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Housekeeping : expert / 3G E-learning
Material type:
Text(no place of publication) : 3G E-learning , 2016Description: vi, 337 pages : colored illustration ; 30 cmContent type: - text
- unmediated
- volume
- 978-93-5115-859-2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Circulation | Cir. / 648 / T531 / 2016 (Browse shelf(Opens below)) | Available | 008961 |
Total holds: 0
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| Cir./642.5/B821 Fundamentals in food service operations / | Cir./642.5/F739 Food service management : principles and practice / | Cir. 646.4 C624 Clothing and embroidery / | Cir. / 648 / T531 / 2016 Housekeeping : expert / | Cir. /657 / W349 / 2019 Bookkeeping and auditing : a career guide / | Cir./658/B729 Service management : operations, strategy, information technology / | Cir. 658.1 K439 Basic financial management / |
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