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Experience baking / Celia E. Cariño and Amor S. Lazaro
Material type:
TextPublication details: Manila : Mindshapers Co., Inc., c2020.Description: vi, 180 pages : illustrations ; 25 cmISBN: - 978-621-406-282-9
- Fil./641.7/C192/2020
Contents:
Contents: History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil./641.7/C192/2020 (Browse shelf(Opens below)) | Available | 009642 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: Processing Center, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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| Fil. 641.5 R668 Home economics - cookery : | Fil./641.5086/D61 Kitchen essentials and basic food preparation / | Fil./641.595/B228 Asian cuisine / | Fil./641.7/C192/2020 Experience baking / | Fil. 641.8 Si23 Practice tests in bartending from coffee to alcoholic drinks / | Fil. 641.815 B29 Bread and pastry production volume 1 / | Fil. 641.815 B29 Bread and pastry production volume 1 / |
Includes glossary and bibliography.
Contents: History of baking -- Principles involved in baking -- Cookies -- Cakes and icings -- Pastries -- Breads.
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