Bar & beverage service with mixology / Lorenzo G. Rojo.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9786214062799
- 2nd Fil. 641.874 R63 009739
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Fil/641.874/R63/2021 (Browse shelf(Opens below)) | Available | 009739 |
Includes bibliographical references.
Part 1
Chapter I Beverage Service Industry
Chapter II Bar Organization
Chapter III Bar Parts and Equipment Lay Out
Part 2
Chapter IV Beverage
Chapter V Basics of Coffee
Chapter VI Tea
Chapter VII Smoothies and Mocktails
Chapter VIII Wines
Chapter IX Wine Tasting and Evaluation
Chapter X Wine Service
Chapter XI Beer
Chapter XII Cocktails
Chapter XIII Distilled Spirits
Chapter XIV Beverage Costing and Pricing
CBA Bachelor of Science in Hospitality Management
Bachelor of Science in Tourism Management
Text in English
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