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Food service management : principles and practice / edited by Paras Kathuria
Material type:
TextPublication details: Uttar Praddesh, India : Universal Publishing House, 2022.Description: 299 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9789355872128
- Cir./642.5/F739
Contents:
Contents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER Processing Center | Circulation | Cir./642.5/F739 (Browse shelf(Opens below)) | Available | 009768 |
Total holds: 0
Includes bibliography and index.
Contents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management.
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