Fundamentals in food service operations / Curtis Browning

By:

Browning, Curtis

Material type: Text

TextNew York, USA : Alexis Press, 2023Description: viii, 336 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781645328322

Subject(s):

Food service industry

DDC classification:

Cir./642.5/B821 23

Contents:

Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER Processing Center	Circulation	Cir./642.5/B821 (Browse shelf(Opens below))	Available		009769

Total holds: 0

Includes bibliography and index.

CBA Bachelor of Science in Hospitality Management

Text in English

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