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Asian cuisine / Loida R. Banzuelo.

By: Material type: TextTextIntramuros, Manila : Mindshapers Co., Inc., 2020Description: x, 256 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9786214062522
Subject(s): DDC classification:
  • 23 Fil./641.595/B228
Contents:
Contents: Overview of Asian Cuisine -- Philippine Cuisine -- Japanese Cuisine -- Chinese Cuisine -- Korean Cuisine -- Vietnamese Cuisine -- Thai Cuisine -- Indonesian Cuisine -- Indian Cuisine.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book DSSC LEARNING RESOURCE CENTER Processing Center Filipiniana Fil./641.595/B228 (Browse shelf(Opens below)) Available 009649
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: Processing Center, Collection: Filipiniana Close shelf browser (Hides shelf browser)
Fil. 641.5 R668 Home economics - cookery : Fil. 641.5 R668 Home economics - cookery : Fil./641.5086/D61 Kitchen essentials and basic food preparation / Fil./641.595/B228 Asian cuisine / Fil./641.7/C192/2020 Experience baking / Fil. 641.8 Si23 Practice tests in bartending from coffee to alcoholic drinks / Fil. 641.815 B29 Bread and pastry production volume 1 /

Includes bibliographical references.

Contents: Overview of Asian Cuisine -- Philippine Cuisine -- Japanese Cuisine -- Chinese Cuisine -- Korean Cuisine -- Vietnamese Cuisine -- Thai Cuisine -- Indonesian Cuisine -- Indian Cuisine.

JHS Technology and Livelihood Education(TLE)

CBA Bachelor of Science in Hospitality Management

Text in English

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