Asian cuisine / Loida R. Banzuelo.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9786214062522
- 23 Fil./641.595/B228
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil./641.595/B228 (Browse shelf(Opens below)) | Available | 009649 |
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: Processing Center, Collection: Filipiniana Close shelf browser (Hides shelf browser)
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Fil. 641.5 R668 Home economics - cookery : | Fil. 641.5 R668 Home economics - cookery : | Fil./641.5086/D61 Kitchen essentials and basic food preparation / | Fil./641.595/B228 Asian cuisine / | Fil./641.7/C192/2020 Experience baking / | Fil. 641.8 Si23 Practice tests in bartending from coffee to alcoholic drinks / | Fil. 641.815 B29 Bread and pastry production volume 1 / |
Includes bibliographical references.
Contents: Overview of Asian Cuisine -- Philippine Cuisine -- Japanese Cuisine -- Chinese Cuisine -- Korean Cuisine -- Vietnamese Cuisine -- Thai Cuisine -- Indonesian Cuisine -- Indian Cuisine.
JHS Technology and Livelihood Education(TLE)
CBA Bachelor of Science in Hospitality Management
Text in English
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