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Dairy ingredients for food processing / Wilfred Mante
Material type:
TextPublication details: New Orleans, LA : White Press Academic, c2020Description: vii, 286 pages : illustrations ; c2020Content type: - text
- unmediated
- volume
- 978-1-79960-041-1
- Cir./637/M291 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./637/M291 (Browse shelf(Opens below)) | Available | 010033 |
Total holds: 0
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| Cir./635/P761 Fundamentals of horticulture / | Cir./635.9/Or61 Ornamental horticulture and landscape gardening / | Cir./636.089/El88 Leadership in veterinary medicine / | Cir./637/M291 Dairy ingredients for food processing / | Cir./641.3/G738 Essentials of food science and nutrition / | Cir./641.4/K963 Quality food preparation techniques and management of fruits / | Cir./664.02/Su641 Handbook of food engineering / |
Includes bibliographical references and index.
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