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Essentials of food science and nutrition / Theo Graham

By: Material type: TextTextPublication details: New York : Callisto Reference, 2020.Description: viii, 241 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978-1-64116-381-1
Subject(s): DDC classification:
  • Cir./641.3/G738 19
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Book Book DSSC LEARNING RESOURCE CENTER New Materials Shelf Circulation Cir./641.3/G738 (Browse shelf(Opens below)) Available 010042
Total holds: 0

Includes index.

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