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Essentials of food science and nutrition / Theo Graham
Material type:
TextPublication details: New York : Callisto Reference, 2020.Description: viii, 241 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 978-1-64116-381-1
- Cir./641.3/G738 19
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./641.3/G738 (Browse shelf(Opens below)) | Available | 010042 |
Total holds: 0
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| Cir./635.9/Or61 Ornamental horticulture and landscape gardening / | Cir./636.089/El88 Leadership in veterinary medicine / | Cir./637/M291 Dairy ingredients for food processing / | Cir./641.3/G738 Essentials of food science and nutrition / | Cir./641.4/K963 Quality food preparation techniques and management of fruits / | Cir./664.02/Su641 Handbook of food engineering / | Cir./664.02/T413 Core concepts in engineering : food engineering / |
Includes index.
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