Principles of fermentation technology / Juliana Lang

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Material type: Text

TextPublication details: New York : Larsen & Keller, c2023.Description: viii, 212 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf	Circulation	Cir./664.024/L25 (Browse shelf(Opens below))	Available		009882

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Includes bibliographical references and index.

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