Image from Amazon.com
Quality food preparation techniques and management of fruits / Umesh Kumar
Material type:
TextPublication details: New Delhi : Random Publications, 2018.Description: [viii], 298 pages ; 25 cmContent type: - text
- unmediated
- volume
- 978-93-86372-29-1
- Cir./641.4/K963
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./641.4/K963 (Browse shelf(Opens below)) | Available | 009904 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: New Materials Shelf, Collection: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Cir./636.089/El88 Leadership in veterinary medicine / | Cir./637/M291 Dairy ingredients for food processing / | Cir./641.3/G738 Essentials of food science and nutrition / | Cir./641.4/K963 Quality food preparation techniques and management of fruits / | Cir./664.02/Su641 Handbook of food engineering / | Cir./664.02/T413 Core concepts in engineering : food engineering / | Cir./664.024/L25 Principles of fermentation technology / |
Includes bibliography and index.
There are no comments on this title.