Core concepts in engineering : food engineering / 3G E-Learning

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TextNew York : 3G E-Learning, c2019Description: vii, 259 pages : illustrations ; 24 cm. + 1 DVDContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf	Circulation	Cir./664.02/T413 (Browse shelf(Opens below))	Available		009909

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Includes index.

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