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Prevention of post-harvest food losses / Sarita Joshi
Material type:
TextPublication details: New Delhi : Random Publications, 2022.Description: viii, 274 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 978-93-93884-87-9
- Cir./631.568/J837 19
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./631.568/J837 (Browse shelf(Opens below)) | Available | 009900 |
Total holds: 0
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| Cir./631.46/Si381 Principles of soil microbiology / | Cir./631.523/B575 Crop wild relatives and climate change / | Cir./631.5233/P911 Genetically engineered crops and agroecology / | Cir./631.568/J837 Prevention of post-harvest food losses / | Cir./632.1/D273 Biotic and abiotic stress tolerance in plants / | Cir./632.58/J559 Herbicides and weed control / | Cir./634.9/G653 Introduction to forestry / |
Includes bibliography and index.
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