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Handbook of food engineering / Travis Summers
Material type:
TextNew York : Callisto Reference, c2022Description: viii, 243 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 978-1-64116-658-4
- Cir./664.02/Su641
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./664.02/Su641 (Browse shelf(Opens below)) | Available | 009992 |
Total holds: 0
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| Cir./637/M291 Dairy ingredients for food processing / | Cir./641.3/G738 Essentials of food science and nutrition / | Cir./641.4/K963 Quality food preparation techniques and management of fruits / | Cir./664.02/Su641 Handbook of food engineering / | Cir./664.02/T413 Core concepts in engineering : food engineering / | Cir./664.024/L25 Principles of fermentation technology / | Cir./694/T413 Wood construction technology / |
Includes index.
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