Food quality management / Emmett Norton
Material type:
- text
- unmediated
- volume
- 978-1-64172-216-2
- Cir./363.192/N821
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
![]() |
DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./363.192/N821 (Browse shelf(Opens below)) | Available | 010049 |
Total holds: 0
Includes index.
There are no comments on this title.