Image from Amazon.com
Food quality management / Emmett Norton
Material type:
TextPublication details: New York : Larsen & Keller, c2023.Description: viii, 202 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 978-1-64172-216-2
- Cir./363.192/N821
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./363.192/N821 (Browse shelf(Opens below)) | Available | 010049 |
Total holds: 0
Browsing DSSC LEARNING RESOURCE CENTER shelves, Shelving location: New Materials Shelf, Collection: Circulation Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| Cir./351.072/T431 Research methods in public administration and public management : an introduction / | Cir./352.630973/St141 The promise of public service : ideas and examples for effective service / | Cir./363.192/K441 Key elements of food safety and food processing / | Cir./363.192/N821 Food quality management / | Cir./363.34/An261 Earth's natural hazards and disasters / | Cir./363.348/Sa835 Disaster management / | Cir./363.7/F295 Environmental degradation and protection / |
Includes index.
There are no comments on this title.