Key elements of food safety and food processing / edited by Reema

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Material type: Text

TextPublication details: Burlington, ON, Canada. : Delve Publishing, c2023.Description: xxii, 268 pages : color illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Book	DSSC LEARNING RESOURCE CENTER New Materials Shelf	Circulation	Cir./363.192/K441 (Browse shelf(Opens below))	Available		010101

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Includes references and index.

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