Modern food microbiology / Permond Kumar
Material type:
- 9789352691999
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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DSSC LEARNING RESOURCE CENTER Processing Center | Circulation | Cir. 664.001579 K960 (Browse shelf(Opens below)) | Available | 008839 |
Total holds: 0
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Cir./658.83/H127 Essentials of marketing analytics / | Cir. 659.1 B410 Advertising and promotion : an integrated marketing communications perspective / | Cir. / 660.6 / An48 / 2019 Principles of plant biotechnology / | Cir. 664.001579 K960 Modern food microbiology / | Cir./664.02/D789 Introduction to food engineering / | Cir./664.07/P785 Food analysis : theory and practice / | Cir. 770 W38 Basics creative photography 01 : design principles / |
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