TY  - BOOK
AU  - Thomasson,Lyman F.
TI  - Food protection and safety
SN  - 9781606921876
U1  - Cir. 363.192 F74 
PY  - 2009///
CY  - New York
PB  - Nova Science
KW  - Food
KW  - Safety measures
KW  - Government policy
KW  - United States
KW  - Food contamination
KW  - Prevention
KW  - Foodborne diseases
N1  - Includes bibliographical references and index; Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt -- Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames -- Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames -- The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter -- Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration -- FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration -- Food Protection Plan: questions and answers / U.S. Food and Drug Administration -- Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration -- Tomato Safety Initiative / U.S. Food and Drug Administration -- FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration -- Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration
UR  - http://www.loc.gov/catdir/toc/fy1002/2009284764.html
ER  -